It will be question of supply and demand as restaurants in the United States are applying a surcharge to the customers’ bills to cover the skyrocketing costs of meat and produce, will the consumers oblige the added price? They probably will, in the realization that the increasing-cost situation was brought on by the wuhan scare-hoax perpetrated by a legion of crazed TDS sufferers, hopefully soon to be returned to normal market conditions (with the restaurants allowed full capacity) for the surcharge to be removed.
