Samaritans of West Bank Slaughter Lambs at Passover Cook Them for Three Hours While Ethiopians’ Lambs in Doorways


Today Good Friday, thousands of lambs are being ceremoniously slaughtered in the West Bank by the practitioners of Samaritanism, and by the Ethiopians (of Ityopis a son of Kush) according to ancient tradition in the land of Kush probably begun by the Queen of Sheba in the days of King David.