Samaritans of West Bank Slaughter Lambs at Passover Cook Them for Three Hours While Ethiopians’ Lambs in Doorways

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Today Good Friday, thousands of lambs are being ceremoniously slaughtered in the West Bank by the practitioners of Samaritanism, and by the Ethiopians (of Ityopis a son of Kush) according to ancient tradition in the land of Kush probably begun by the Queen of Sheba in the days of King David.